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George has enjoyed being in the
kitchen since the age of three. Many of George's recipes
date back to that time in the kitchen with his mother and
grandmother. |
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1975 a close friend of George called on him to cook for his
daughter's wedding and
that was the beginning. He helped cook at the first
Santa Maria style BBQ held at the Elks Lodge in Santa Maria,
California. |
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Since that time George has
continually improved his dry rub spices. George has been
catering |
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Tri Tip, Ribs, Chicken and various other
main course menus since moving to Castaic, California in 1985
and starting up his barbecue catering in earnest. |
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Today, serving the entire west coast from Washington to Arizona,
George's Barbecue Catering has created a west coast tradition with his
flame-grilled Ribs, Steaks, Tri Tip and Chicken, all cooked over red
oak for ultimate flavor. Yes, our beloved Chef George is still proudly
working the barbecue grill along with his professional servers.
George's Barbecue Catering uses all of the basic guidelines to create
an environment where all your guests feel welcomed, comfortable,
relaxed and rewarded.
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Our Number One Goal . . To
"Earn"
Your Repeat Business
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