5 Barbeque Styles to Consider For Your Barbecue Catering Business

What makes barbecue such as excellent choice for catering? Simple: everyone loves it! The classic barbecue is a popular choice for special occasions as it is also becoming a popular trend in the food industry. Starting a barbecue catering business is nearly same as with any catering business. You will need to develop a unique plan that will attract customers and attention. That comes with using the right flavors.

Here are five barbecue styles to consider for your barbecue catering business.


Texas BBQ

While Texas-style barbecue varies by area, the state’s ribs, beef, and sausage are quite popular. The Mesquite sauce is often used for grilling due to its unique flavor as the sauce is quite thick and sweet with a tomato base.



Hawaiian BBQ

The famous luau is a favorite party-style barbecue that serves chicken, fish, and pork. The meat is wrapped in taro or ti leaves and cooked. The iconic teriyaki sauce is sweet with their infamous Hawaiian pineapples.



Memphis BBQ

The pulled ribs and pork are among the favorites of Memphis; Their BBQ-style is cooked over charcoal with a peppered tomato sauce base, which is often sweetened with the use of molasses.




Kansas City BBQ

The Kansas-styled meat is dry rubbed with unique spices and smoked before reaching the grill. The sauce is made sweet and thick and is often a favorite table sauce. It is also known as a top-selling bottled sauce all over the country.



Carolina BBQ

As the preferred meat is pork, hickory and oak smoke is commonly used witg these recipes. The sauce brings out the peppery vinegar flavor. That’s what makes South Caroline famous for its Carolina Gold. This sauce is also known to include mustard in its recipe.

What barbecue style are you planning to use for your catering business? Comment below and share your thoughts with us!

3 Tips on Starting your Barbeque Catering Business

Planning on starting your barbecue catering business? The only fear about that is experiencing failure. But don’t get me wrong, taking the right steps before, during and after it opens will help it survive the market. Knowing how to run a catering isn’t enough to survive; it takes hard work, long hours, and great tasting food.


That is why we’re here to help you with some of the best advice in the country. Here are 6 Tips on starting your barbecue catering business.

Make Great Food

First and foremost, the key to any successful foodservice is to provide great tasting food. While you might have received a ton of feedback from family and friends, make an effort to cater a party or sell a few plates at a bar. You will want to gain honest opinions from strangers who made an effort to pay for it.

Start small

Start with a small menu and build your way up. Learn how to master each recipe before moving on to the next one. if you can see briskets, sausage, pork ribs, and sausage on the menu, people will order it as long as it tastes great. However, they will also remember the items that you have yet to master. Starting out with a small menu will allow you to stay in control of food costs and gain a strong reputation of what you provide.

Make Quality the Top Priority

Make it your mission to keep standards at an all-time high. Be prepared not to attempt to serve your items that don’t meet your standards. It is better to be sold out than to serve dishes that will create a poor reputation for your brand. Your business will thrive on repeat customers, rather than relying on new ones.


Start your business with a gambler’s mentally. Don’t put more than you are willing to lose. Remember that there is also a high chance of failing, so you don’t want to go bankrupt trying to make your business survive.

How to Create A Business Plan For Your Barbeque Catering Business

Are you planning on starting your barbecue catering business? If so, there is more you need to do aside from mastering your barbecue recipe and skills. You will need to invest in the right equipment, proper paperwork, and everything else in between.

Starting a barbecue business will require a business plan. This means you will need to create a conversation-style plan with technical areas discussed. In this guide, we will teach you how to build a business plan for your barbecue catering business.


Write a Business Plan

The first steps to starting a successful BBQ catering business is to write a quality business plan. This will write down every detail included in your business that involves your goals, products, market analysis, strategy, and selling points. While the business plan will not guarantee success, it will inevitably lead it on the right path.


Complete the Legal Requirements

Before you get started, do your research on all the rules and regulations of starting a business in your state, country, and city. The food code might be hard to comprehend for first-timers, so make a consideration of hiring a consultant to help you take the right steps.


Find a Great Location

You will need to find a location where you can prepare your food. Keep in mind that your location must be clean and comply with the regulations.


Decide on Your Menu

Most barbecue caterers mainly sell ribs, pulled pork, hot dogs, burgers, and so on. However, this doesn’t mean you have to offer everything. You can choose essential items that you are confident with and determine the costs for each. Remember that you will need to earn enough profit so charge what is reasonable needed to cover food costs, overhead costs, and your employees wages.


Market Strategy

The only way to create and promote awareness for your catering business is to market your catering service. This can be done through distributing flyers, word of mouth, and most effectively, social media. Using online marketing tools with allow prospects to view your menu and contact you easily.

Have you started working on your barbecue catering business? Comment below and share your opinions with us!